Local eateries face a dilemma: Do they alienate the health-conscious by omitting data, or alienate the intuitive eaters by posting "scary" numbers? If you own a local public eatery, you might be terrified of adding calorie counts. You have reasons: it costs money for lab testing; recipes change seasonally; you fear customers will avoid your signature double-cheese burger.
For those with eating disorders (anorexia, orthorexia), mandatory calorie counts can trigger anxiety and restrict social dining. Furthermore, calories do not measure nutrition. A 500-calorie quinoa bowl with avocado and salmon is infinitely healthier than a 400-calorie bowl of refined white pasta with sugary tomato sauce, yet the lower number might seem "better." local public eatery menu calories
You have the right to enjoy the 1,800-calorie loaded nachos on a Friday night—guilt-free. You also have the right to order the 450-calorie grilled fish tacos on a Tuesday lunch. But without the numbers, you are navigating blindly. Local eateries face a dilemma: Do they alienate